It's like driving a car that has water in the gas tank. Sometimes you are cruising along at a nice steady speed and then you lose power and you find yourself on the side of the road. Then you wait a bit and things settle, and you can limp along for another few miles, but there is always the looming possibility of another sputtering stop.
That's where we are, in terms of the season. Last week we had a string of beautiful days and we got to go outside and work, getting ready for spring. But we knew it was too early for seeds since the ground is still cold, and the forecast was for rain and chilly temperatures. In the greenhouse, which is artificially steady in its warmth and lack of wind, the plants are thriving, waiting to be let outdoors. There are thousands of onions, kale, kohlrabi, cabbage plants chugging along. The other day we started the ginger and turmeric, which need tropical conditions to sprout.
In our own house, we are gradually moving back into the kitchen -- we moved every single thing out a couple of weeks ago so we could get all the way to the edges and repaint, install new floors and cabinets and counters. We didn't rearrange anything so it was a quick project (which we actually paid other people to help us with) and now it is shiny and fancy-feeling. Of course the porch still has stacks of black crates full of stuff that needs to come back inside, or not.
And out in Loudoun a similar project is underway -- we took every single thing out of the kitchen in the Stone House, including the floor, and it is gradually coming back together. The timing was perfect for re-purposing the cabinets that came out of our house: they loaded our cabinets into Dooley, I drove the van to Loudoun and parked it, and yesterday Stephen and Jon unloaded them into the Stone House. No wasted motion.
Lots of transition and not so much forward motion yet, but that will all change as soon as the sun comes out and the soil warms up.
But there is one type of progress, in addition to the greenhouse. People are getting vaccinated. In our extended family nearby, everyone has had at least one shot except for Rebecca who is too young and does not work in a hospital so is waiting her turn. Last Saturday night, for the first time in a full year, we sat down around the table inside of Anna and Gordon's house and we ate a take-out meal (before this year, we had never ever had a take-out meal at either of our houses). All winter long we have persisted with our weekly family dinners -- often in the middle of the day to try to be outside when it is "warm" -- on Anna's porch. Hot pots of soup or stew with cornbread just out of the oven. Everything cools off fast when you are eating in a 27 degree restaurant, but we have little electric blankets on our laps and a cup of tea in our hands, and doggedly cheerful hosts.
With the change in administrations, we spend a lot less time going over the latest political crises. This is progress too.
I have spots of paint on my hands from yesterday's work in the Stone House kitchen, I have unusually agressive welts of poison ivy on my forearms from last week's blueberry weeding, and I am glad to have a day to recuperate while it is raining, but this is actually not my favorite time of year. I have many favorites, and we are on the brink of April which is a peak season in my book, with all the blooming and exploding and new growth, but this particular moment is one of looking forward instead of just revelling in the here and now. Here and now it is too soggy and cold to work and I am getting tired of indoor domesticity. And who wants to sort through all these crates of stuff that we might not really want in our house anymore.
I am ready for someone to drain that gas tank and put some nice clean fuel in so we can accelerate into April.